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The Practical Guide to Kashrus (Dietary Laws)

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The Practical Guide to Kashrus ʍietary Laws)

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The laws of kashrus are central to Jewish life and encompass every aspect of food preparation and handling. The laws are also detailed and numerous, yielding a multitude of questions and concerns. In a clear and concise manner, Rabbi Wagschal addresses all of the laws pertaining to kashrus in a Jewish home, enabling every Jewish family to benefit from both the spiritual and physical merits of keeping kosher.

Some of the topics covered include:

Ways that foods become treif (unkosher)
Separation of milk and meat
Tevillah (immersing) and kashering utensils
Checking for insects in food
Pesach and chometz
Separation of challah
Food and non-Jews
Kashrus in cases of illness
Recognizing when to confer with a rabbi about kashrus

Rabbi Shaul Wagschal is a foremost halachic authority and the author of a number of popular halachic works. By presenting complex Jewish law in an organized, easy-to-follow style, Rabbi Wagschal equally addresses both the scholar and layperson. His books have enlightened and inspired the Jewish world for over half a century.

Weight 1.3 lbs
Sku: 3625

$ 70.46