You pick up this colorful cookbook with the curious title and think, “Shabbos under pressure? I’m already there!”
But this is about a breakthrough approach that actually makes Shabbos pressure-less through state-of-the-art electric pressure cooking. Sounds like double-speak? Not at all. Cooking with an electric pressure cooker has become the preferred new way to make better meals faster. Leaf through the pages of these delicious recipes and notice the cooking times. What can you do with all those extra minutes you’ll gain?
Crafted with Shabbos in mind, this is a universal and everyday cookbook as well, appealing to the novice home cook and the more experienced “Balebusta” (homemaker). The recipes offer a tantalizing blend of traditional and not so traditional, written with easy to follow step-by-step language. Each recipe is paired with beautiful, full-color photographs of completed dishes. Sprinkled throughout, you’ll find welcome time saving ideas, personal stories and delightful anecdotes.
While Shabbos Under Pressure is not specifically a gluten free cookbook, nearly every recipe in the book has a method for making it gluten free. The recipes and tips in Shabbos Under Pressure work for every brand of Electric Pressure Cookers.
▶ Over 70 time saving recipes and full-color photos
▶ Suggestions and advice for using your Electric Pressure Cooker
▶ Clear instructions with highlighted portions, so you don’t miss an important step
▶ Comprehensive terms and tools in super-useful sections for all users
▶ Lay-flat pages for easy reading and use Shabbos Under Pressure is your solution for pressure-less meal preps – for Shabbos, holidays, and everyday!
"Approbations:"
“This is a much-needed cookbook for kosher people who love cooking in their electric pressure cookers and those who need to join the tribe. Sharon’s recipes will take your Shabbos cooking to a whole new level with easy and creative twists on old favorites.”
-Paula Shoyer, “The Kosher Baker,” author of four kosher cookbooks
“Sharon’s recipes, in Shabbos Under Pressure, are both delicious and easy to make – serving up Jewish nostalgia – without a huge time commitment. See her recipe for Porcini Mushroom Barley Soup—my personal favorite— quoting my dad’s famous tag line,“Soup is good Food.“
-Dawn Lerman is a board-certified nutrition expert, NY Times Well blog contributor, and the author of “My Fat Dad: A Memoir of Food, Love and Family, With Recipes.”
“Every so often, a really unique kosher cookbook appears. Shabbos Under Pressure is a welcome guide to stress-free cooking! Well done, Sharon!”
-Jamie Geller, Bestselling Cookbook Author, JamieGeller.com
