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Home Bedikas Hamazon - Laws and Practical Methods for Checking Foods

Bedikas Hamazon - Laws and Practical Methods for Checking Foods

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Dimensions: 6.9" x 9.6" ISBN: 978-159826-923-9 Weight: 2.1300 lbs Binding: Hard Cover / 360 pages Published by: Distributed by Feldheim Translated by: D. Plaut

This groundbreaking guide clears up the confusion about insect infestation in food, and offers practical solutions for making sure that one’s food is bug-free. This revised English edition of the Hebrew bestseller is geared specifically to English-speaking communities all over the world. It includes both the pertinent halachos of kashrus and checking procedures for hundreds of food items. With detailed instructions accompanied by hundreds of vivid, full-color photographs, checking food is no longer a daunting task.

Rav Moshe Vaye is a world-renowned expert on kashrus, specifically regarding the intricate halachos pertaining to bug-infestation in food. He has spent the last three decades studying the pertinent Torah sources and halachos in depth and consulting with the greatest poskim of our generations. He also thoroughly researched the food industry, conducted hands-on experiments, and consulted with leading entomologists and agronomists.

Weight 2.1 lbs
Sku: 9004

$ 33.26

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Bedikas Hamazon - Laws and Practical Methods for Checking Foods

Click Images(s) to Enlarge - Bedikas Hamazon - Laws and Practical Methods for Checking Foods